Umshini Wokomisa Izithelo Zezentengiselwano Ongama-20

Le divayisi yokususa amanzi ekudleni ethengiswa kakhulu inamathileyi angu-20, usayizi ofanele ukuhlangabezana nezidingo zezentengiselwano. Iphaneli yayo yokulawula yedijithali inikeza ukulula okuphelele, ikuvumela ukuthi usethe kalula isikhathi sokomisa (kusukela emahoreni angu-0 kuya kwangu-24) kanye nokushisa (phakathi kuka-30°C no-90°C).

Ikhabhinethi, enamathileyi angu-20, ingathwala cishe amakhilogremu angu-15-20 okudla okumanzi. Iqoqo ngalinye, lingomisa kahle cishe ikhilogremu elilodwa lokudla okumanzi.

Ikhabhinethi inezinjini ezintathu ezidala ukujikeleza komoya kahle ngaphakathi komshini. Lokhu kujikeleza okuthuthukisiwe kusheshisa ukusebenzisana phakathi komoya oshisayo kanye nobuso bezithako zokudla, ekugcineni kukhulisa ukusebenza kahle kokomisa.

I-dehydrator yethu yokudla ifakwe amathreyi ane-mesh enziwe ngezinto ze-SUS-304, okuqinisekisa ukuphepha okuthuthukisiwe kanye nokulula kokuhlanzwa. Ngaphezu kwalokho, insimbi engagqwali ye-304 inokumelana okuhle kakhulu nokushisa okuphezulu, igcina ukuzinza ngisho nasezimweni zokushisa eziphakeme.

Ama-dehydrator ethu ochungechunge lwe-H aqukethe umklamo wezindonga ezimbili ohlinzeka ngokushisa okuphezulu uma kuqhathaniswa nama-dehydrator endabuko anodonga olulodwa. Lokhu kwakhiwa kwezindonga ezimbili kunciphisa ukulahleka kokushisa ngaphandle, kuthuthukisa ukusebenza kokushisa kwe-fruit dryer. Ngaphezu kwalokho, ungqimba lokushisa lusiza ukunciphisa izinga lokushisa langaphandle lomshini, ngaleyo ndlela kunciphisa ingozi yokusha.

Izesekeli zethu emshinini wokukhipha amanzi emzimbeni zifakiwe: