Isebenza kanjani i-dehydrator?

A Isiqeda-manzi iyithuluzi lasekhishini elisha elenzelwe ukususa umswakama ekudleni, ngaleyo ndlela lihlale lisha isikhathi eside. Inqubo yokuphelelwa amanzi emzimbeni ilula futhi iyasebenza, okwenza kube yindlela ethandwayo yokugcina ukudla phakathi kwabathandi bezempilo kanye nabathandi bokupheka.

Umsebenzi oyinhloko we-dehydrator ukuhambisa umoya ofudumele eduze kokudla. izinto zokuqeda amanzi emzimbeni iqukethe into yokushisa kanye nefeni. Uma i-dehydrator ivuliwe, into yokushisa ifudumeza umoya ngaphakathi kweyunithi. Ifeni bese isabalalisa umoya ofudumele ngokulinganayo phezu kwamathileyi lapho kubekwa khona ukudla. Lokhu kugeleza komoya kubalulekile ngoba kusiza ekushiseni umswakama ebusweni bokudla, okukuvumela ukuthi kome kahle.

Ama-dehydrator anezilungiselelo zokushisa ezihlukene, ngokuvamile asukela ku-95°F kuya ku-165°F (35°C kuya ku-74°C). Ukudla okuhlukene kudinga amazinga okushisa ahlukene ukuze kutholakale amanzi anele. Isibonelo, izithelo nemifino kuvame ukuncishiswa emanzini emazingeni okushisa aphansi ukuze kulondolozwe izakhamzimba zazo, kanti inyama ingadinga amazinga okushisa aphezulu ukuze yomiswe ngokuphephile nangokufanele.

Inzuzo enkulu yokusebenzisa umshini wokomisa ukuthi ulondoloza ukunambitheka, umbala, kanye nenani lokudla okungcono kunezinye izindlela zokulondoloza, njengokukheni noma ukuqandisa. Ukudla okumanzi kungahlala izinyanga noma ngisho neminyaka ngaphandle kokuqandisa, okwenza kube inketho enhle yokugcina isikhathi eside.

Ngaphezu kokulondoloza ukudla, ama-dehydrator angasetshenziswa futhi ukwenza ukudla okulula okunempilo njengezithelo ezomisiwe, ama-vegetable chips, kanye nama-jerky. Ukuguquguquka kwe-dehydrator, okuvumela abasebenzisi ukuthi bazame izindlela zokupheka ezahlukahlukene kanye nokunambitheka, kuyenza ibe ithuluzi elibalulekile kunoma yiliphi ikhishi.

Ngamafuphi, umshini wokomisa amanzi usebenza ngokusebenzisa ukushisa nomoya ukuze ususe umswakama ekudleni, ulondoloze ikhwalithi yawo futhi wandise isikhathi sawo sokuphelelwa yisikhathi. Kungakhathaliseki ukuthi kungenxa yezizathu zempilo noma ubuciko bokupheka, umshini wokomisa amanzi uyithuluzi elibalulekile kunoma ubani ofuna ukuthuthukisa amasu akhe okugcina ukudla.