Udusahani 6 two kumutsa ibiribwa mu rugo dukoreshwa n'amashanyarazi

ibisobanuro birambuye ku bicuruzwa

01

SS-06c
IKIMENYETSO CY'UMUHANDA MU RUGO

7 Mutarama 2019

Iyi mashini ikuraho amazi mu biribwa iza ifite amasahani 6, ingano isanzwe ikoreshwa mu guteka mu rugo;

Akamashini gakoresha uburyo bwa digitale bwo kugenzura ibintu gatuma byoroha gushyiraho igihe cy'izuba (0-24H) n'ubushyuhe. (35°C-85).°C)

02

urumuri rw'imbere rworoshye

7 Mutarama 2019

Ukoresheje amatara yubatswemo, ushobora kubona neza uko ibiryo byumye mu cyuma cyumutsa, utiriwe ufungura urugi rw'icyuma cyumutsa kenshi.

03

IBIRYO BYIZA CYANE
UMURIMO WO KUMISHA

7 Mutarama 2019

Umuhuni uri mu kabati urimo gukora neza urujya n'uruza rw'umwuka muri mashini, bityo ukihutisha imikoranire hagati y'umwuka ushyushye n'ubuso bw'ibiryo, kandi bikanoza imikorere yo kumisha.

04

UDUPANDE TW'ICYUMWERU CY'IBIRYO CYA SUS-304

7 Mutarama 2019

Akamashini kacu ko gusukura ibiribwa gakoresha udusanduku twa sus-304, kandi gafite umutekano kandi koroshye koza.

Byongeye kandi, icyuma cya 304 kidashonga gifite ubushobozi bwo kurwanya ubushyuhe bwinshi, gishobora kugumana ubusugire mu bidukikije birimo ubushyuhe bwinshi.

04

SUHURA IBYO KURYA BYOSE UBWO UBWO UBWO UBWO UBWO

Ku mbuto: nka pome, imineke, amacunga, indimu, inanasi, strawberry, blueberries, fig, kiwifruit, nibindi.

Ku mboga: nka karoti, ibihaza, beterave, inyanya, ibihumyo, igitoki, n'ibindi.

Ku mbuto z'ibihwagari: nk'amande, walnuts, cashews, ubunyobwa, imbuto z'ibihaza, imbuto z'ibihwagari, n'ibindi

04

UBUSHYUHE BUDAHORA BWO KUMISHA IBIRYO

7 Mutarama 2019

Ugereranyije n'ibikoresho byo gusukura amazi bya kera biri ku isoko, iki gikoresho gishya cyo gusukura amazi mu biribwa gitanga ubushyuhe bwo kumisha buhamye kandi bugahindagurika buhoro buhoro.