A umshini wokomisa oqandisiwe, eyaziwa nangokuthi i-lyophilizer, iyithuluzi elisha elenzelwe ukulondoloza ukudla nezinye izinto ezibolayo ngokususa umswakama ngenqubo yokomisa ngeqhwa. Le ndlela ithandwa kakhulu phakathi kwabathandi bokudla, abantu abaphila impilo ende, kanye nalabo abafuna ukwandisa isikhathi sokudla abakuthandayo ngaphandle kokubeka engcupheni ukunambitheka noma inani lokudla okunomsoco.
Umsebenzi oyinhloko womshini wokomisa ukupholisa ukudla emazingeni okushisa aphansi kakhulu, ngokuvamile aphakathi kuka -40°F kuya ku -50°F. Uma ukudla sekuqandisiwe, umshini wokomisa ukhipha umoya ongcolile, onciphisa ingcindezi ezungeze ukudla. Lokhu kuvumela iqhwa ekudleni ukuthi lihle, okusho ukuthi lishintsha ngqo kusuka kokuqinile liye ekubeni yigesi ngaphandle kokuba uketshezi. Ngenxa yalokho, umswakama ususwa kahle, kushiye umkhiqizo wokudla olula, ohlala isikhathi eside.
Enye yezinzuzo ezibalulekile zokusebenzisa umshini wokomisa oqandisayo ukuthi ulondoloza ukunambitheka kokuqala, umbala, kanye nezakhamzimba zokudla. Ngokungafani nezindlela zendabuko zokomisa ezishintsha ukunambitheka nokuthungwa kokudla, ukomisa oqandisayo kulondoloza ubuqotho bezithako. Lokhu kwenza kube ukukhetha okuhle kokulondoloza izithelo, imifino, inyama, ngisho nokudla okuphelele.
Ngaphezu kwalokho, ukudla okomiswe ngokuqandisa kungahlala iminyaka uma kugcinwe kahle, okwenza kube kuhle kakhulu ekugcinweni isikhathi eside, ukuya ekhempini, noma ukulungiselela izimo eziphuthumayo. Kulula futhi ukukubuyisela amanzi emzimbeni, okuvumela abasebenzisi ukuthi bajabulele ukudla abakuthandayo kalula. Vele ufake amanzi ukuze ubuyisele ukudla esimweni sako sokuqala, okwenza kube inketho elula yokudla okusheshayo.
Sekukonke, umshini wokomisa oqandisiwe uyithuluzi elinamandla kunoma ubani ofuna ukulondoloza ukudla ngempumelelo. Ngokususa umswakama ngenkathi egcina ukunambitheka nezakhamzimba, imishini yokomisa eqandisiwe inikeza ikhambi eliwusizo lokugcina ukudla isikhathi eside kanye nobuciko bokupheka.
Mayelana NATHI
