Indlela Yokugcina Ukutya Okuphelelwe Ngamanzi
Ukukhupha amanzi emzimbeni yindlela entle yokugcina iziqhamo, imifuno, kwanenyama ukuze ukonwabele iincasa zakho ozithandayo unyaka wonke. isixhobo sokucoca ukutya, ingakumbi isixhobo sokucoca iziqhamo, singenza le nkqubo ibe lula kwaye isebenze kakuhle. Nangona kunjalo, xa ukutya kuphelile, ukugcinwa kakuhle kubalulekile ekugcineni umgangatho wako kunye nokwandisa ixesha lokuphelelwa kwako.
1.Khetha isitya esifanelekileyo
Xa kugcinwa ukutya okuphelelwe ngamanzi emzimbeni, uhlobo lwesitya esisetyenzisiweyo lubalulekile. Izitya ezivaliweyo ezifana neengqayi zeglasi, iingxowa ezivalwe nge-vacuum, okanye iingxowa zeMylar ezinee-oxygen absorbers zilungile. Ezi ndlela zinceda ekuthinteleni umswakama ukuba ungangeni kwakhona ekutyeni uze ubangele ukuba konakale. Kuphephe ukusebenzisa iingxowa zeplastiki eziqhelekileyo kuba zisenokungabi ngumqobo owaneleyo emoyeni nasekufumeni.
2. Gcina upholile kwaye uphephe ukukhanya
Gcina ukutya okuphelelwe ngamanzi emzimbeni kwindawo epholileyo nemnyama. Ekuhambeni kwexesha, ubushushu nokukhanya kuyawohloka umgangatho wokutya. I-pantry okanye ikhabhathi kude nelanga elithe ngqo ifanelekile. Ukuba unokutya okuninzi okuphelelwe ngamanzi emzimbeni, cinga ngokusebenzisa indawo elawulwa bubushushu, njengegumbi elingaphantsi okanye igumbi lokugcina izinto elinikezelweyo.

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