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Indlela Yokwenza Isikhumba Sezithelo Kumshini Wokucisha Umswakama Wokudla
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Indlela Yokwenza Isikhumba Sezithelo Kumshini Wokucisha Umswakama Wokudla

2024-10-14

Uma ufuna ukudla okulula okumnandi nokunempilo, ukwenza amakhasi ezithelo kumshini wokomisa ukudla kuyindlela enhle kakhulu. I-food dehydrator ikuvumela ukuthi ulondoloze ukunambitheka kwemvelo kanye nezakhamzimba zezithelo ngenkathi udala ukudla okumnandi nokumnandi okufanelekela ukudla okulula ohambweni. Kungakhathaliseki ukuthi usebenzisa Isihlanzisi Sasekhaya noma umshini wokukhipha amanzi emzimbeni webhizinisi, inqubo ilula futhi iyazuzisa.


Izithako Nokulungiselela

Okokuqala, khetha izithelo ozithandayo. Izinketho ezivamile zifaka phakathi ama-strawberry, ama-apula, amapentshisi kanye nama-mango. Hlosa izithelo ezivuthiwe nezintsha ukuze uthole ukunambitheka okuhle kakhulu. Geza bese usika izithelo zibe yizicucu ezincane bese uzihlanganisa zibe yi-puree ebushelelezi. Ungangeza uju oluncane noma ijusi likalamula ukuze kube mnandi futhi kube nokunambitheka, kodwa lokhu kungenziwa ngokuzithandela.

ikhophi ye-hq720


Inqubo yokuphelelwa amanzi emzimbeni

Lungisa i-Dehydrator: Setha i-dehydrator yokudla ekushiseni okufanele, ngokuvamile cishe ngo-135°F (57°C) wezikhumba zezithelo. Uma usebenzisa i-dehydrator yezentengiselwano, bheka iziqondiso zomenzi ukuze uthole izilungiselelo ezifanele.


Sakaza i-puree: Faka iphepha lesikhumba kuthreyi yokucwilisa amanzi noma usebenzise umata we-silicone. Thela i-puree kuthreyi bese uyisakaza ngokulinganayo ibe ngu-1/8 kuya ku-1/4 intshi ubukhulu. Qiniseka ukuthi azikho izimbobo noma izikhala.



okuzenzakalelayo kwe-sd


Khipha amanzi: Faka ithileyi ku-dehydrator bese uyivumela ukuthi ihambe amahora angu-6 kuya kwangu-12, kuye ngokuthi i-puree iqine kangakanani kanye nohlobo lwesithelo esisetshenzisiwe. Hlola njalo kuze kube yilapho ikhasi lingasanamathele futhi lingaguquki.


Pholisa bese Usika: Ngemva kokukhipha amanzi emzimbeni, vumela ikhasi liphole ngokuphelele. Likhiphe ephepheni lesikhumba bese ulisika libe yimichilo noma izimo.


Indawo Yokugcina: Gcina amakhasi enziwe ekhaya esitsheni esingangeni moya noma esikhwameni esivalwe nge-vacuum. Azohlala izinyanga eziningana uma egcinwe endaweni epholile, eyomile.


iresiphi-yesikhumba-yezithelo-kuphela-oyidingayo-d4804c196f7c46ce93a347931c71b95f 拷贝


Ukwenza amakhasi ezithelo kumshini wokomisa ukudla akulula nje kuphela, kodwa kuyindlela enhle yokujabulela ukunambitheka kwezithelo zasehlobo unyaka wonke. Kungakhathaliseki ukuthi usebenzisa umshini omncane wasekhaya noma umshini omkhulu wokomisa ukudla, le ndlela iqinisekisa ukuthi uhlala unokudla okulula okunempilo okulungele uma ukudinga. Jabulela isikhumba sakho sezithelo esenziwe ekhaya!


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