Smoke Function Rotary Biltong Dehydrator

This rotary biltong dehydrator comes with 29 hooks, equipped with digital panel, the dry time can be set (0-24H) and temperature.(30°C-90°C)

The 29 hooks cabinet is available for hanging about 15-25kg food.

During the smoking process, the aroma components in the smoke will penetrate into the interior of the cured meat, giving it a unique smoky aroma that can greatly enhance the taste and flavor of the cured meat

The 360 degree rotation enables the cured meat to be heated evenly and comprehensively during the drying process, avoiding the problems of uneven heating, local over drying or over wetting that may occur in traditional drying methods.

As a specialized equipment used in the food processing industry, the drying function of the cured meat dryer is not limited to cured meat, but can also be used for meat processing such as sausages, ducks, fish, ham, etc