Ese inyama zabuze amazi zica bagiteri?

Gukuraho amazi mu nyama byabaye uburyo buzwi cyane bwo kubika ibiryo, cyane cyane mu bakunda hanze ndetse n'abashaka guteka utuntu duto duhoraho. ibikoresho byo gusukura amazi byagenewe cyane cyane gukuraho ubushuhe mu biribwa, bityo bikabuza kwiyongera kwa bagiteri, ibihumyo n'umusemburo. Ariko, abantu benshi bibaza bati: ese inyama zabuze amazi zica bagiteri?

Uburyo bwo kugabanya amazi mu nyama bukubiyemo kugabanya ubushuhe bw'inyama kugeza ku rwego aho bagiteri zidashobora gukura. Nubwo icyuma gikuraho amazi mu nyama gifite akamaro mu kugabanya ubushuhe, ntabwo byica bagiteri zose mu nyama. Bagiteri zimwe na zimwe, nka salmonella na E. coli, zishobora kurokoka ubushuhe bw'inyama iyo inyama zidatetse neza cyangwa ngo zitekwe neza mbere yo kuzigabanya.

Kugira ngo urebe neza umutekano mu gihe ukoresha icyuma gikuraho amazi, tangira ukoreshe inyama nziza kandi nshya. Guteka inyama ku bushyuhe bukwiye imbere mbere yo kuzikuraho amazi bishobora kugabanya cyane umubare wa bagiteri. Urugero, inyama ziseye zigomba kugira ubushyuhe imbere bwa 160°F (71°C), mu gihe ibice byose bigomba kugira ubushyuhe imbere bwa 145°F (63°C). Iyo zimaze gutekwa, inyama zishobora gucibwamo ibice hanyuma zigashyirwa mu cyuma gikuraho amazi, aho zimara amasaha make.

Byongeye kandi, inyama zirimo umunyu cyangwa vinegere zishobora kongera umutekano wazo binyuze mu gushyiraho ahantu hatagize ingaruka ku mikorobe. Nyuma yo kubura amazi, inyama zigomba kubikwa neza mu kintu gifunze neza kugira ngo hirindwe ko ubushuhe bwongera kwinjiza amazi no gukura kwa bagiteri.

Mu gusoza, nubwo icyuma gikuraho amazi ari igikoresho cyiza cyo kubika inyama, ni ngombwa kumva ko amazi yo mu mubiri gusa atari yo yemeza ko mikorobe zikurwaho. Gutegura neza, guteka no kubika neza ni ibintu by'ingenzi mu kwemeza ko inyama zaciwe amazi ari nziza kuribwa. Ukurikije aya mabwiriza, ushobora kurya utuntu two kurya turyoshye kandi tumara igihe kirekire nta kibazo cy’ibiribwa.