Ngaba inyama eyomileyo iyazibulala iintsholongwane?

Ukukhupha amanzi emzimbeni enyameni kuye kwaba yindlela ethandwayo yokugcina ukutya, ingakumbi phakathi kwabantu abathanda ukutya ngaphandle kunye nabo bafuna ukwenza izidlo ezihlala ixesha elide. izinto zokunciphisa ubushushu emzimbeni zenzelwe ngokukodwa ukususa umswakama ekutyeni, ngaloo ndlela zithintela ukukhula kweentsholongwane, ukungunda, kunye negwele. Nangona kunjalo, abantu abaninzi bayazibuza: ingaba inyama eyomileyo iyazibulala iintsholongwane?

Inkqubo yokuphelelwa ngamanzi emzimbeni ibandakanya ukunciphisa umswakama wenyama ukuya kwinqanaba apho iintsholongwane zingenakukhula khona. Nangona isixhobo sokuphelisa amanzi emzimbeni sisebenza kakuhle ekunciphiseni umswakama, asizibulali zonke iintsholongwane ezikwinyama. Ezinye iintsholongwane, ezifana ne-salmonella kunye ne-E. coli, zinokusinda kwinkqubo yokuphelelwa ngamanzi emzimbeni ukuba inyama ayilungiswanga okanye ayiphekwanga kakuhle ngaphambi kokuba iphelelwe ngamanzi emzimbeni.

Ukuqinisekisa ukhuseleko xa usebenzisa isixhobo sokucoca inyama, qala ngokusebenzisa inyama entsha nesemgangathweni ophezulu. Ukupheka inyama ukuya kubushushu obufanelekileyo bangaphakathi ngaphambi kokuba uyikhuphe emanzini kunokunciphisa kakhulu umthwalo weentsholongwane. Umzekelo, inyama egayiweyo kufuneka ibe nobushushu bangaphakathi obuyi-160°F (71°C), ngelixa inyama yonke enqunqiweyo kufuneka ibe nobushushu bangaphakathi obuyi-145°F (63°C). Nje ukuba iphekiwe, inyama inganqunyulwa ize ibekwe kwisixhobo sokucoca inyama, apho iya koma khona kangangeeyure ezimbalwa.

Ukongeza, ukuthambisa inyama ngesinyibiliko esinetyuwa okanye iviniga kunokwandisa ukhuseleko lwayo ngokudala indawo engafanelekanga ekukhuleni kweebhaktheriya. Emva kokuphelelwa ngamanzi emzimbeni, inyama kufuneka igcinwe kakuhle kwisikhongozeli esingangeni moya ukuthintela ukuphinda kufunxwe ngumswakama kunye nokukhula kweebhaktheriya.

Ukuqukumbela, nangona isixhobo sokucoca inyama sisixhobo esihle kakhulu sokugcina inyama, kubalulekile ukuqonda ukuba ukuphelelwa ngamanzi emzimbeni kuphela akuqinisekisi ukuba iintsholongwane ziyasuswa. Ukulungiselela, ukupheka, kunye nokugcina kakuhle zezona zinto zibalulekileyo ekuqinisekiseni ukuba inyama ephelelwe ngamanzi emzimbeni ikhuselekile ukuyitya. Ngokulandela le migaqo, ungonwabela ukutya okulula okumnandi nokuhlala ixesha elide ngaphandle kokubeka emngciphekweni ukhuseleko lokutya.