Maitiro ekugadzira michero inopukutwa uchishandisa chinwiwa chinobvisa mvura mumuviri (food dehydrator)

Maroll-up emichero chikafu chinonaka uye chine hutano chiri nyore kugadzira kumba uchishandisa chinobvisa mvura muchikafu. Mudziyo uyu wekicheni unobatsira zvikuru unokubatsira kuchengetedza kunaka kwechisikigo uye zvinovaka muviri zvemuchero uku uchigadzira chikafu chinotapira chinonaka chichafarirwa nevana nevakuru. Heino gwara riri nyore rekuti ungagadzira sei michero yakaputirwa mumudziyo wekubvisa mvura muchikafu.

Zvinhu zvisina kugadzirwa:

- Michero mitsva yaunosarudza (strawberry, apuro, mango kana yakasanganiswa)

- Chinotapira chinoshandiswa pane imwe sarudzo (huchi kana manyuchi eagave)

- Muto weRemoni (kudzivirira kutsvuka)

Dzidzisa:

1. Gadzirira muchero: Kutanga, geza muchero zvakanaka. Kana uchishandisa maapuro kana mapeya, bvisa muchero wobva waubvisa pakati. Kana uri wemichero, ingobvisa madzinde. Cheka muchero kuita zvidimbu zvidiki kuti zvive nyore kuusanganisa.

2. Sanganisa musanganiswa: Isa muchero wakagadzirwa mublender. Kana uchida muto unotapira, wedzera chipunu cheuchi kana agave syrup. Muto mudiki weremoni unowedzera kunaka uye unobatsira kuchengetedza ruvara. Sanganisa kusvika puree yanyatsonaka yaumbwa.

3. Paridza Puree: Isa tireyi yekubvisa mvura nepepa reparchment kana silicone mat. Dururira puree patireyi woiparadzira zvakaenzana kusvika paukobvu hwe 1/8" (1/2cm). Iva nechokwadi chekuti hapana maburi kana mavanga matete nekuti izvi zvinoita kuti pave nekuoma kusina kuenzana.

4. Kushaya mvura mumuviri: Isa chinhu chinobvisa mvura mumuviri kusvika pa135°F (57°C) kwemaawa matanhatu kusvika masere. Nguva yekuomesa inogona kusiyana zvichienderana nemuchero washandiswa uye hunyoro hwenzvimbo. Tarisa nguva nenguva kusvika maganda asisina kunamira uye agona kupfava.

5. Kucheka neKuchengeta: Kana zvaoma, bvisai michero yakaputirwa mutireyi moicheka kuita zvidimbu. Ipetei woichengeta mumudziyo usingapindi mhepo. Ichachengetwa kwemwedzi yakati wandei kana ikachengetwa munzvimbo inotonhorera, yakaoma.

Kugadzira michero uchishandisa muchina wekubvisa mvura mumuviri hakusi nyore chete, asiwo inzira inonakidza yekunakidzwa nechikafu chine hutano. Edza nemisanganiswa yakasiyana yemichero uye unakirwe nechikafu chakagadzirwa kumba!